The concern over the substantial volumes of food loss occurring globally is growing, with estimates indicating around 1.3 billion tonnes being lost annually, though data quality varies. These losses manifest throughout production stages, spanning from pre-harvest activities on farms to post-harvest losses during processing, distribution, retail, and consumption.

The majority of this food wastage emerges at the consumption phase, encompassing locations such as cafeterias, canteens, and restaurants. While some waste can be mitigated, certain components are unavoidable due to their inedible nature. A solution in the form of a food composter has emerged as a result of enhanced comprehension regarding the origins and trajectories of unconsumed food. Its primary focus is on prevention, allowing only materials unsuitable for human or animal consumption to be relegated to waste.

Our food composter addresses these issues by efficiently digesting food waste on-site within a mere 24-hour timeframe, all while remaining free of odor and noise. It leads to a significant reduction in waste management costs and eliminates unpleasant odors, mess, and pest issues stemming from traditional trash containers. By employing the food waste and compostable packaging digester, you’re not only diminishing the space and energy requirements associated with removing unwanted food scraps but also circumventing the need for collection, transportation, or landfill accumulation.

What sets our food composter apart is its unique capabilities. Beyond the functionalities typical of other food digesters, ours possesses the remarkable capacity to also digest compostable packaging and plant-based plastics like PLA and PHA. This dual feature results in a further reduction of your waste stream, additional cost savings, and empowers your organization with on-site authority over a substantial segment of its overall waste management processes.